Monday, October 2 2010

Canadian Thanksgiving today. As there are just the three of us here, I decided against going the full turkey, and went with the partial turkey: two legs, two thighs.

We deboned the thighs, and spread stuffing on them, and rolled them up. Rubbed the skin with butter, salt and pepper and popped into a hot oven. Meanwhile, we started on the stock by browning some turkey backs and then adding onions, celery and carrots.

Almost done ...

Meanwhile, we made some cranberry jelly.

 Success!

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And now, some relaxing music and pretty pictures.