While I have been locked out of my upstairs kitchen, it did give me a chance to try out the kitchen in the basement, or B1 as it is known. Most of the things I made were quite mundane, though I did make a bolognese sauce using the canned tomatoes I had put away from summer. Very tasty.
I also bought a small beef roast - about 1.5 kg - as I saw the oven downstairs came with a probe attachment. This you stick into the meat, set it to the internal temperature you want, in my case 150C, and then the oven automatically turns off when it is reached.
I seasoned the roast with just salt and pepper though I think it could have taken a lot more seasoning, probably because it was quite a lean cut.
Served with roasties, a spinach and feta salad, and a gallon of gravy.
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